By Catherine Lamb, Thee Spoon Ethiopia is known as the birthplace of coffee, which, legend has it, was discovered in the eighth century by a shepherd who noticed his goats were bleating and jumping after eating coffee berries. More recently, the home of coffee has started experimenting with a new technology: blockchain. Last June, Ethiopian-Dutch company Moyee Coffee partnered with its sister […]
GOBA, Ethiopia — Abdul Mohamed has an unenviable job. He’s a park ranger tasked with protecting Harenna Forest in southern Ethiopia from illegalbe activities like logging and charcoal production. Mohamed realizes the importance of preserving it for his, and his neighbors’, livelihoods. The problem is that Mohamed and his eight colleagues are in charge of […]
Zocalo by JEANETTE The origin story of coffee could use an update. While archaeological evidence suggests the coffee shrub, genus Coffea, and specifically C. Arabica, is millennia old, growing up unobtrusively in the southern reaches of the Ethiopian highlands, the legend of coffee’s earliest discovery, which comes from the region, only dates to around the year 800 C.E. […]
Saveur BY JEFF KOEHLER After 56 days of Lenten fasting, Ethiopians prepare an Easter table laden with stewed lamb, chicken, and raw spiced beef The smell of the morning’s pan-roasted coffee still lingered as a late lunch was hurried up the stairs from the kitchen in hot terra-cotta pots. On the second floor, home of the […]
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