The Moodie Davitt Report by Colleen Morgan Amarula has extended its cream liqueur range with a new flavour, Amarula Ethiopian Coffee, which celebrates the birthplace of the coffee bean. Amarula Ethiopian Coffee will be exclusive to global travel retail through Big Five Duty Free, Heinemann and Dufry, and available in wholesale locations, from January 2021. A […]
Ethiopian coffee’s growing popularity among consumers testifies to the huge potential of African products in the Chinese market. China was among the top 10 buyers of Ethiopian coffee in July and August. It will become one of the top five Ethiopian coffee importing countries within the next five years. The East African nation, a major […]
Saveur BY JEFF KOEHLER After 56 days of Lenten fasting, Ethiopians prepare an Easter table laden with stewed lamb, chicken, and raw spiced beef The smell of the morning’s pan-roasted coffee still lingered as a late lunch was hurried up the stairs from the kitchen in hot terra-cotta pots. On the second floor, home of the […]
If you consider yourself a fully-fledged coffee lover, you will probably already be aware of the fact that Ethiopia is deemed one of the best places in the world for coffee. And it has been one of the top foreign currency generators for the country, with 60% of exports being directly related to coffee. The country […]
Perfect Daily Graind If you’re reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”. While a true definition of the phrase is difficult to find, in Ethiopia, it is used as a catch-all term for the many wild or genetically undefined varieties that are native to the country. For third-wave […]
Author Dena Haines Ethiopia is the birthplace of coffee and has some of the most dynamic flavors you’ll find anywhere in the world. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type. If you’re a coffee-lover, […]
GOBA, Ethiopia — Abdul Mohamed has an unenviable job. He’s a park ranger tasked with protecting Harenna Forest in southern Ethiopia from illegalbe activities like logging and charcoal production. Mohamed realizes the importance of preserving it for his, and his neighbors’, livelihoods. The problem is that Mohamed and his eight colleagues are in charge of […]
By Catherine Lamb, Thee Spoon Ethiopia is known as the birthplace of coffee, which, legend has it, was discovered in the eighth century by a shepherd who noticed his goats were bleating and jumping after eating coffee berries. More recently, the home of coffee has started experimenting with a new technology: blockchain. Last June, Ethiopian-Dutch company Moyee Coffee partnered with its sister […]
The World’s Strongest Coffee is launching its first-ever Grind for Good, Run the Day, supporting Ethiopian Nonprofit Organization Girls Gotta Run Death Wish Coffee Co., the makers of the World’s Strongest Coffee, launched a new limited edition blend called, “Run the Day,” that combines Ethiopian Yirgacheffe coffee beans with Indian Robusta to create a first-of-its-kind, […]
Zocalo by JEANETTE The origin story of coffee could use an update. While archaeological evidence suggests the coffee shrub, genus Coffea, and specifically C. Arabica, is millennia old, growing up unobtrusively in the southern reaches of the Ethiopian highlands, the legend of coffee’s earliest discovery, which comes from the region, only dates to around the year 800 C.E. […]
English
Afrikaans
Amharic
Arabic
Chinese (Simplified)
French
German
Greek
Hindi
Italian
Japanese
Korean
Latin
Russian
Spanish
Sudanese
Swahili
Swedish