Coffee

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THIS EPIC MEAT FEAST IS HOW ETHIOPIANS CELEBRATE EASTER

 Saveur BY JEFF KOEHLER After 56 days of Lenten fasting, Ethiopians prepare an Easter table laden with stewed lamb, chicken, and raw spiced beef The smell of the morning’s pan-roasted coffee still lingered as a late lunch was hurried up the stairs from the kitchen in hot terra-cotta pots. On the second floor, home of the […]

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Rewriting the history of coffee; it is older than the legendary tale

Zocalo by JEANETTE The origin story of coffee could use an update. While archaeological evidence suggests the coffee shrub, genus Coffea, and specifically C. Arabica, is millennia old, growing up unobtrusively in the southern reaches of the Ethiopian highlands, the legend of coffee’s earliest discovery, which comes from the region, only dates to around the year 800 C.E. […]

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